The courses are dedicated to a maximum of 12 participants so that in a personal and direct relation with the chef who, will guide you with her experience and creativity in preparing traditional Venetian dishes.

The courses are addressed to all those who wish to widen their knowledge of Italy and of its traditions through the experience of delicious dinners, lessons, meetings with experts, all made even pleasurable by the elegance and comfort of a Liberty Villa.

Only fresh and seasonal ingredients will be used and because of this the menus prepared will be in accordance with seasonal and market availability In Maria’s warm, functional kitchen equipped with the most modern technology with splendid views over surrounding villas and gardens, you will have the pleasure of preparing both typical Venetian dishes and others using the fresh herbs grown in the garden along with the best local products.

The continuous rotation of the menu made ensures that any dish made of fresh and seasonal produce, and the small number of participants guarantee that all will receive adequate and personal attention.

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